Manufacturer of high-purity organic chelated minerals
Causes and preventive measures of piglet weaning syndrome
Piglet weaning syndrome is a common disease in young piglets after weaning, which manifests as loss of appetite, diarrhea, dyspnea and other discomforts. Piglets need breastfeeding after birth, but at about 21 to 28 days, they need to be slowly weaned and start eating independently. This process is very important for the growth and development of piglets, but it is also easy to cause a series of health problems. So, what are the causes and prevention measures of piglet weaning syndrome?
2023-06-21
The purpose of this experiment was to study the effects of different dietary calcium sources and levels on the production performance and blood biochemical parameters of 7-8kg DLY early weaned piglets and the effects of different calcium sources and levels on the calcium utilization of piglets.
2022-03-25
Effects of organic iron with different ligands on production performance of weaned piglets
A feeding trial using weaned piglets of lacking iron was conducted to determine the effects of different ligand organic iron on the growth performance. Compared with the control (FeSO4), ferrous glycine, ferrous fumarate can improve the ADG and the appearance, reduce the FCR, among which ferrous glycine is better; but the lysine iron, ferrous methionine have the opposite effect; organic iron tend to reduce the diarrhea rates.
2022-03-25
The aim was to study the effects of oligosaccharide chelated trace elements in diet on production performance, trace element contents in blood and liver, and antioxidant properties of broiler chickens. 600 healthy one-day-old AA commercial broiler chickens were selected and randomly divided into 6 treatments, with 5 replicates in each treatment.
2022-03-25
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