04
2023
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10
What to feed to improve the meat quality of pigs - the effect of feed additives
Traditional pig farming does not take into account the time cost, and mainly feeds leftovers and swill; now the breeding industry is highly intensive, and modern pig farming is a science, which pays more attention to precise feeding and rapid market release, which is in conflict with the requirements of pork quality. It is necessary to use an appropriate amount of pig feed additives to make the meat better, so what can be fed to improve the meat quality of pigs?
Among the organic trace element additives in feed, organic iron can effectively improve the nutritional status of weaned piglets; and for fattening pigs, taking healthy "Du × Chang × Da" three-way hybrid pigs as the object, adding oligosaccharide composite organic trace element feed additives (Zhu Zhibao) to the fattening pig diet for 45 days, the experimental pigs: the skin is red and the hair is bright, the meat color is ruddy, the red color of the longest muscle of the pig back is significantly improved, and the meat color is bright red (significantly improved in appearance and meat quality), the inosinic acid of the experimental pork is much higher than that of the pork on the market, and the saturated fatty acid is also greatly improved, which means that the pigs using Zhu Zhibao feed additives have delicious meat. The tasting results showed that the experimental pigs had good taste, good juiciness, and the lean meat was not tough.
It can be seen that the answer to the question "What to feed to improve the meat quality of pigs" is obvious. If you have any questions about the use of organic trace element feed additives, you can consult Zeweier customer service online.
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